Homemade cinnamon buns, using Nigella's recipe from How to be a Domestic Goddess.
Lunch at St. Mary's in Oxford.
Borough Market, London. It has been a food market since ROMAN TIMES!!
Fruits de Mer stand at Shampa's market on rue Lecourbe. Baffling array of oceanic delights.
Standard Parisian cafe fare.
My grandmaman's labneh doused in olive oil.
How my grandmother serves an avocado. Awesomely good. Sliced in half with lemon and a drop of olive oil and a pinch of salt. A serving suggestion which, perhaps, justifies buying these.
Standard roast chicken, no twine.
Bio bakery, Paris.
Also from Nigella's Domestic Goddess, the chick pea and phyllo pie. I added sesame seeds to the internal mixture.
Decadent dinner of both cheese and fondue bourguignonne with friends.
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