In a mad busy week, it's always nice to be able to whip up a delicious meal in about five minutes when anything more than boiling water is out of the question.That's where frozen wontons come in. We always have bags of these wontons or chicken dumplings or shumai or potstickers...
If you find yourself, as I sometimes do, with no more than twenty minutes before running out again, boil up some chicken stock, throw in the dumplings and, if you have them, add bean sprouts or spinach right before eating so they can wilt. Voila. Instant dinner.
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