Shabu Shabu

Our electric fondue pot doubles as a shabu shabu pot!

It looks murky (!) but that is 6 delicious cups of chicken bouillon with ginger and scallion.

To dip, we have bok choi,

broccoli, water chestnuts,

and thin slices of sirloin steak which we swished around
in the broth to cook, then dipped in soy sauce and sriracha.

It was a fabulous experiment. I can't wait to do it again.